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- Просмотров 783 178
Innovative Sugarworks
США
Добавлен 7 июн 2013
Welcome to our RUclips Channel!
Our mission is to enhance the overall experience, process and outcome of every cake artist’s creations. We are dedicated to be the leading innovator, developer, and provider of professional-grade, ergonomic, and responsibly made culinary tools inspired and designed specifically for the Sugar Arts.
We seek to enhance and elevate the efficiency, comfort, and creations of fellow Sugar Artisans. Our focus is on exceptional design, quality, comfort, and efficiency, instilling confidence throughout every stage of the Sugar Crafter’s creative process.
We utilize our professional and personal culinary experiences and relationships to continually design and produce professional-grade tools that help Sugar Workers and Artisans achieve a higher level of success within their craft. Our unique insight and experience allow us to identify and overcome the challenges and needs of creatives working within the Sugar Arts.
Our mission is to enhance the overall experience, process and outcome of every cake artist’s creations. We are dedicated to be the leading innovator, developer, and provider of professional-grade, ergonomic, and responsibly made culinary tools inspired and designed specifically for the Sugar Arts.
We seek to enhance and elevate the efficiency, comfort, and creations of fellow Sugar Artisans. Our focus is on exceptional design, quality, comfort, and efficiency, instilling confidence throughout every stage of the Sugar Crafter’s creative process.
We utilize our professional and personal culinary experiences and relationships to continually design and produce professional-grade tools that help Sugar Workers and Artisans achieve a higher level of success within their craft. Our unique insight and experience allow us to identify and overcome the challenges and needs of creatives working within the Sugar Arts.
Whimsical Christmas Cake by Chris Aranda
Happy Holidays from Innovative Sugarworks'! Follow along with Brand Ambassador Chris Aranda as he walks you through this 4 tiered Christmas Cake design from start finish. He shows you how to make the snow flake cutouts, how to wire and dust flowers, and how to make the textured fondant using Innovative Sugarworks Sugar Shapers.
Просмотров: 616
Видео
Hand Painted Bandana
Просмотров 297Год назад
Chef Mitchie demonstrates how our Fine Detail Brush Set makes painting a breeze!
Holiday Cookie Topper
Просмотров 226Год назад
Need a holiday gift idea? Brand Ambassador Susan Trianos has a great one, and she walks you through how to make it. You don't want to miss this hour long tutorial that shows you how to make a mug topper, out of COOKIES!!! It even holds candy in the chimney!
Creepy Candle by Belinda Lucidi
Просмотров 808Год назад
Get in the Halloween Spirit with this fun cake topper by Brand Ambassador Belinda Lucidi.
Baby Sea Turtle Cake (part 1)
Просмотров 1,4 тыс.2 года назад
You may know Innovative Sugarworks Brand Ambassador Dorothy Klerck for her often larger than life realistic cake sculptures! But for this month's tutorial, she scaled it down so you can follow along. In this three part "turtorial", watch and learn how to create this cute Baby Sea Turtle Cake from start to finish! Part 1: Carving/Crumb Coating/Covering the Cake Part 2: Sculpting/Texturing the De...
Baby Sea Turtle Cake (part 2)
Просмотров 6282 года назад
You may know Innovative Sugarworks Brand Ambassador Dorothy Klerck for her often larger than life realistic cake sculptures! But for this month's tutorial, she scaled it down so you can follow along. In this three part "turtorial", watch and learn how to create this cute Baby Sea Turtle Cake from start to finish! Part 1: Carving/Crumb Coating/Covering the Cake Part 2: Sculpting/Texturing the De...
Baby Sea Turtle Cake (part 3)
Просмотров 4762 года назад
You may know Innovative Sugarworks Brand Ambassador Dorothy Klerck for her often larger than life realistic cake sculptures! But for this month's tutorial, she scaled it down so you can follow along. In this three part "turtorial", watch and learn how to create this cute Baby Sea Turtle Cake from start to finish! Part 1: Carving/Crumb Coating/Covering the Cake Part 2: Sculpting/Texturing the De...
4th of July Teddy Bear (part 1)
Просмотров 1992 года назад
Top your 4th of July Cake with this adorable cake topper by Daniela Cabrera! Follow along in this four part series as she takes you through detailed step by step instructions. Each section is about 15 minutes long. Part 1: Construction of the styrofoam armature for the base and legs Part 2: Sculpting the torso and head Part 3: Making the bowtie and hat TIP ALERT working with dark colored fondan...
4th of July Teddy Bear (part 2)
Просмотров 722 года назад
Top your 4th of July Cake with this adorable cake topper by Daniela Cabrera! Follow along in this four part series as she takes you through detailed step by step instructions. Each section is about 15 minutes long. Part 1: Construction of the styrofoam armature for the base and legs Part 2: Sculpting the torso and head Part 3: Making the bowtie and hat TIP ALERT working with dark colored fondan...
4th of July Teddy Bear (part 3)
Просмотров 532 года назад
Top your 4th of July Cake with this adorable cake topper by Daniela Cabrera! Follow along in this four part series as she takes you through detailed step by step instructions. Each section is about 15 minutes long. Part 1: Construction of the styrofoam armature for the base and legs Part 2: Sculpting the torso and head Part 3: Making the bowtie and hat TIP ALERT working with dark colored fondan...
4th of July Teddy Bear (part 4)
Просмотров 812 года назад
Top your 4th of July Cake with this adorable cake topper by Daniela Cabrera! Follow along in this four part series as she takes you through detailed step by step instructions. Each section is about 15 minutes long. Part 1: Construction of the styrofoam armature for the base and legs Part 2: Sculpting the torso and head Part 3: Making the bowtie and hat TIP ALERT working with dark colored fondan...
Chef Mitchie Makes Wood Grain using Sugar Shapers
Просмотров 3422 года назад
Sugar Shapers are great tools for texturing, and if you are new to Shapers, this is a great starting point. Wood grain is naturally organic, and can allow for you to really get a feel for flow and how hard to push while using Shapers. Here, Chef Mitchie creates a realistic wood paneled cake board out of fondant. The cracks and crevices are further emphasized and highlighted by her paint job, wh...
Poinsettia Gum Paste Flower Cake Arrangement
Просмотров 7322 года назад
Using Innovative Sugarworks Dahlia Cutter set, Brand Ambassador Chris Aranda gets into the holiday spirit with this Poinsettia Cake. Watch as he makes this beautiful floral arrangement that can be used to top off any holiday cake!
Holiday Carol Singer Figurines
Просмотров 4302 года назад
The unique shape of the Innovative Sugarworks Dark Blue (Lip Chisel) Sugar Shaper can be used for all varieties of sculpting. Here, our Brand Ambassador, Sachiko shows you a great technique for using it to sculpt mouths on these adorable and festive carol singers!
Cute Cat Cupcake Toppers By Sachiko Windbiel
Просмотров 5492 года назад
Learn how you can use Innovative Sugar Shapers to sculpt these adorable little three dimensional cat toppers out of modeling paste. Sachiko walks you through her shaping techniques, followed by a few pointers on painting.
Haute Couture Wedding Cupcakes by Chris Aranda
Просмотров 3 тыс.2 года назад
Haute Couture Wedding Cupcakes by Chris Aranda
Mad Ice Cream Cone with Sugar Structures
Просмотров 5312 года назад
Mad Ice Cream Cone with Sugar Structures
Building Your Very Own Vegetable Garden Cake
Просмотров 4623 года назад
Building Your Very Own Vegetable Garden Cake
Sculpting Facial Anatomy with Regular Soft Sugar Shapers
Просмотров 1,8 тыс.3 года назад
Sculpting Facial Anatomy with Regular Soft Sugar Shapers
Building a Flamingo Cake with Belinda Lucidi using Sugar Structures
Просмотров 1,7 тыс.3 года назад
Building a Flamingo Cake with Belinda Lucidi using Sugar Structures
D&G Inspired Cake Design By Chris Aranda
Просмотров 4593 года назад
D&G Inspired Cake Design By Chris Aranda
Assembling a Sugar Structure and Cake Boards with Ana Remígio
Просмотров 7333 года назад
Assembling a Sugar Structure and Cake Boards with Ana Remígio
How to Create Texture Using Sugar Shapers
Просмотров 7723 года назад
How to Create Texture Using Sugar Shapers
Sculpting a Sugarpaste Teddy Bear with Belinda Lucidi
Просмотров 1,3 тыс.3 года назад
Sculpting a Sugarpaste Teddy Bear with Belinda Lucidi
Making Lemon Eclairs with SugarNova Cakes
Просмотров 8615 лет назад
Making Lemon Eclairs with SugarNova Cakes
Relief Sculpting with Innovative Sugarworks Sugar Shapers
Просмотров 8795 лет назад
Relief Sculpting with Innovative Sugarworks Sugar Shapers
What the Sugar Structure Inside a Cake Looks Like
Просмотров 1,9 тыс.5 лет назад
What the Sugar Structure Inside a Cake Looks Like
Modeling a Kitty with Tissi Benvegna, TLook, and Sugar Shapers
Просмотров 1,6 тыс.6 лет назад
Modeling a Kitty with Tissi Benvegna, TLook, and Sugar Shapers
Wonderful.video. very informative. You are so patient and talented.
This is SO helpful, thank you 🙏🏻
👌👌
كيف الصقهم على مجسم راس ممكن فيديو اوتفاصيل
روعة
Thanks for sharing this method sure makes the modelling chocolate much smoother. I add colour to the corn syrup before adding to chocolate worked really well.
Замечательный мастер класс! Всех , всех благ Вам!
Hi when you say this can be stored for a year, would that be in a tightly sealed container in a cupboard?
Hi from south africa, i love this recipe...ive made it twice now and is super easy to do...i do want to know is it normal for it to stay on the soft side, it doesnt solidify like othe r modeling choc unless i let it cool in the fridge but it does go soft again. It doesnt make it harder to work with in a way it helps with my toppers like dinos and carp, however with the S.A heat things go south really fast.....it this normal?
Could a beginner do this flower
What kind of paint did you use to get the shine?
Do more of these loved learning of this one ❤
You explained it so well ❤
nice work
Hi Thanks for sharing your fantastic art with us.may i ask you to do me a favour,Unfortunately I can’t find that chisel ,would you please put the link if you have bought it online. Thanks 😊
Is it possible to use this using piping techniques? Or does it not have the right viscosity?
Omg!! It is sooooo beautiful!! ❤ I Can NOT work with people around even if is my family. You did a fabulous work. Thank you very much!! ❤❤❤❤❤❤
OMG ❤ You're so amazing ...You have shared all the details about sculpting the face..Thanks ❤❤❤
You have a new suscriptor 😊 this is wonderful tutorial, thank y si much
So far I love it
These are beautiful. Thanks for showing us how to make them
Awesome. Thank you very much!!
Hermosa
Sooo mine is sticky how to I fix it ?
Any tips how to deal with soft chocolate almost melty? I feel like the heat of my hands ruin the whole thing. I just pop it in the fridge to cool down, but in matter of time is just not working time consuming. I'm new to modeling chocolate so I'm not sure if maybe is the brand that I'm using that is not good. Is it normal to have that consitency? Or is it something else that i shoud be adding to it? Thank you for your video! 😊
Just steal a bunch when you go in for your coffee😂😂😂😂😂😂
My dear young man, not only are you very artistic, but you are very generous to share your craft with us. It is very much appreciated. Thank you. Sherie Rodrigues from Australia
Simplemente hermoso. ❤️
love this! What size cake tiers are these? What cutters are these? Thank you!
👍🏻👍🏻👍🏻😍🎄🎄🎄🎄🎄❄️💚🙃
Lovely cake, poinsettia and ornaments . A big hello and Merry Christmas from Sydney Australia.
Awesome Video
Thanks
Hi frannnnddss!!
😍
This is a cool candle. what is the brown powder you used to color it?
Thank you! I use the food colours by IL PUNTO ITALIANA, it's a mix of Brown and Yellow
@@belindalucidi3309 thank you!
Nice video thank you for sharing 👍
💐❤👏Thank you so much! Beautiful!
I use this recipe anytime I need to make modeling chocolate and it’s fool proof. I very much prefer using modeling chocolate over fondant so I greatly appreciate this tutorial.
Thank you for your video on this precious little sea turtle. Also, making it available to your viewers. Can't wait to try it. ❤❤
omg dany qué gusto verla 🥰🥰🥰😍🥰🤩
Muita criatividade, parabéns! Tudo lindo
Hi, can you use golden syrup instead of glucose?
🙋🏼♀️Hello, I just want to say thank you for making this video. I have been a sculptor for many years now but I always working with clay. I have also been decorating cakes for many years, but about 7 years ago I started using my clay sculpting experience and used it to mold fondant, modeling chocolate, and gum paste. The reason I say thank you is because I was self taught, but I wished I had all of the wonderful videos you make to help me learn. Although I am now an experience sculptor (after years learning and practice) I know that there is so much more to learn. I guess you could call me a lifetime learner🤭 So I truly appreciate all of your videos, so thank you. I look forward to see what you do next. I’d love to learn more about sculpted cakes if there is a video you could makes about that. Take care, Dee☺️
آموزشاتون خیلی عالی و دقیق بانو خسته نباشی
Loved this! I have been modelling in everything from Sugar paste to paper clay, etc., and this is by far the calmest demo I've seen...Thank you. Where do I get the Eye Tool?? [always used my small finger nail....]
Thank you so much this is very detailed tutorial and easy to follow, i hope you will make more videos about sculpting human toppers...😍
Hello can we use honey instead of corn or glucose
Thank you so much for a beautiful tutorial,now I need to know how pain the eyes.Thank you again and God bless you