Innovative Sugarworks
Innovative Sugarworks
  • Видео 101
  • Просмотров 783 178
Whimsical Christmas Cake by Chris Aranda
Happy Holidays from Innovative Sugarworks'! Follow along with Brand Ambassador Chris Aranda as he walks you through this 4 tiered Christmas Cake design from start finish. He shows you how to make the snow flake cutouts, how to wire and dust flowers, and how to make the textured fondant using Innovative Sugarworks Sugar Shapers.
Просмотров: 616

Видео

Hand Painted Bandana
Просмотров 297Год назад
Chef Mitchie demonstrates how our Fine Detail Brush Set makes painting a breeze!
Holiday Cookie Topper
Просмотров 226Год назад
Need a holiday gift idea? Brand Ambassador Susan Trianos has a great one, and she walks you through how to make it. You don't want to miss this hour long tutorial that shows you how to make a mug topper, out of COOKIES!!! It even holds candy in the chimney!
Creepy Candle by Belinda Lucidi
Просмотров 808Год назад
Get in the Halloween Spirit with this fun cake topper by Brand Ambassador Belinda Lucidi.
Baby Sea Turtle Cake (part 1)
Просмотров 1,4 тыс.2 года назад
You may know Innovative Sugarworks Brand Ambassador Dorothy Klerck for her often larger than life realistic cake sculptures! But for this month's tutorial, she scaled it down so you can follow along. In this three part "turtorial", watch and learn how to create this cute Baby Sea Turtle Cake from start to finish! Part 1: Carving/Crumb Coating/Covering the Cake Part 2: Sculpting/Texturing the De...
Baby Sea Turtle Cake (part 2)
Просмотров 6282 года назад
You may know Innovative Sugarworks Brand Ambassador Dorothy Klerck for her often larger than life realistic cake sculptures! But for this month's tutorial, she scaled it down so you can follow along. In this three part "turtorial", watch and learn how to create this cute Baby Sea Turtle Cake from start to finish! Part 1: Carving/Crumb Coating/Covering the Cake Part 2: Sculpting/Texturing the De...
Baby Sea Turtle Cake (part 3)
Просмотров 4762 года назад
You may know Innovative Sugarworks Brand Ambassador Dorothy Klerck for her often larger than life realistic cake sculptures! But for this month's tutorial, she scaled it down so you can follow along. In this three part "turtorial", watch and learn how to create this cute Baby Sea Turtle Cake from start to finish! Part 1: Carving/Crumb Coating/Covering the Cake Part 2: Sculpting/Texturing the De...
4th of July Teddy Bear (part 1)
Просмотров 1992 года назад
Top your 4th of July Cake with this adorable cake topper by Daniela Cabrera! Follow along in this four part series as she takes you through detailed step by step instructions. Each section is about 15 minutes long. Part 1: Construction of the styrofoam armature for the base and legs Part 2: Sculpting the torso and head Part 3: Making the bowtie and hat TIP ALERT working with dark colored fondan...
4th of July Teddy Bear (part 2)
Просмотров 722 года назад
Top your 4th of July Cake with this adorable cake topper by Daniela Cabrera! Follow along in this four part series as she takes you through detailed step by step instructions. Each section is about 15 minutes long. Part 1: Construction of the styrofoam armature for the base and legs Part 2: Sculpting the torso and head Part 3: Making the bowtie and hat TIP ALERT working with dark colored fondan...
4th of July Teddy Bear (part 3)
Просмотров 532 года назад
Top your 4th of July Cake with this adorable cake topper by Daniela Cabrera! Follow along in this four part series as she takes you through detailed step by step instructions. Each section is about 15 minutes long. Part 1: Construction of the styrofoam armature for the base and legs Part 2: Sculpting the torso and head Part 3: Making the bowtie and hat TIP ALERT working with dark colored fondan...
4th of July Teddy Bear (part 4)
Просмотров 812 года назад
Top your 4th of July Cake with this adorable cake topper by Daniela Cabrera! Follow along in this four part series as she takes you through detailed step by step instructions. Each section is about 15 minutes long. Part 1: Construction of the styrofoam armature for the base and legs Part 2: Sculpting the torso and head Part 3: Making the bowtie and hat TIP ALERT working with dark colored fondan...
Chef Mitchie Makes Wood Grain using Sugar Shapers
Просмотров 3422 года назад
Sugar Shapers are great tools for texturing, and if you are new to Shapers, this is a great starting point. Wood grain is naturally organic, and can allow for you to really get a feel for flow and how hard to push while using Shapers. Here, Chef Mitchie creates a realistic wood paneled cake board out of fondant. The cracks and crevices are further emphasized and highlighted by her paint job, wh...
Poinsettia Gum Paste Flower Cake Arrangement
Просмотров 7322 года назад
Using Innovative Sugarworks Dahlia Cutter set, Brand Ambassador Chris Aranda gets into the holiday spirit with this Poinsettia Cake. Watch as he makes this beautiful floral arrangement that can be used to top off any holiday cake!
Holiday Carol Singer Figurines
Просмотров 4302 года назад
The unique shape of the Innovative Sugarworks Dark Blue (Lip Chisel) Sugar Shaper can be used for all varieties of sculpting. Here, our Brand Ambassador, Sachiko shows you a great technique for using it to sculpt mouths on these adorable and festive carol singers!
Cute Cat Cupcake Toppers By Sachiko Windbiel
Просмотров 5492 года назад
Learn how you can use Innovative Sugar Shapers to sculpt these adorable little three dimensional cat toppers out of modeling paste. Sachiko walks you through her shaping techniques, followed by a few pointers on painting.
Haute Couture Wedding Cupcakes by Chris Aranda
Просмотров 3 тыс.2 года назад
Haute Couture Wedding Cupcakes by Chris Aranda
Mad Ice Cream Cone with Sugar Structures
Просмотров 5312 года назад
Mad Ice Cream Cone with Sugar Structures
Donut's Worry, Be Happy!
Просмотров 1,1 тыс.3 года назад
Donut's Worry, Be Happy!
Texturing Scales using Sugar Shapers
Просмотров 7303 года назад
Texturing Scales using Sugar Shapers
Building Your Very Own Vegetable Garden Cake
Просмотров 4623 года назад
Building Your Very Own Vegetable Garden Cake
Sculpting Facial Anatomy with Regular Soft Sugar Shapers
Просмотров 1,8 тыс.3 года назад
Sculpting Facial Anatomy with Regular Soft Sugar Shapers
Building a Flamingo Cake with Belinda Lucidi using Sugar Structures
Просмотров 1,7 тыс.3 года назад
Building a Flamingo Cake with Belinda Lucidi using Sugar Structures
D&G Inspired Cake Design By Chris Aranda
Просмотров 4593 года назад
D&G Inspired Cake Design By Chris Aranda
Assembling a Sugar Structure and Cake Boards with Ana Remígio
Просмотров 7333 года назад
Assembling a Sugar Structure and Cake Boards with Ana Remígio
How to Create Texture Using Sugar Shapers
Просмотров 7723 года назад
How to Create Texture Using Sugar Shapers
Sculpting a Sugarpaste Teddy Bear with Belinda Lucidi
Просмотров 1,3 тыс.3 года назад
Sculpting a Sugarpaste Teddy Bear with Belinda Lucidi
Making Lemon Eclairs with SugarNova Cakes
Просмотров 8615 лет назад
Making Lemon Eclairs with SugarNova Cakes
Relief Sculpting with Innovative Sugarworks Sugar Shapers
Просмотров 8795 лет назад
Relief Sculpting with Innovative Sugarworks Sugar Shapers
What the Sugar Structure Inside a Cake Looks Like
Просмотров 1,9 тыс.5 лет назад
What the Sugar Structure Inside a Cake Looks Like
Modeling a Kitty with Tissi Benvegna, TLook, and Sugar Shapers
Просмотров 1,6 тыс.6 лет назад
Modeling a Kitty with Tissi Benvegna, TLook, and Sugar Shapers

Комментарии

  • @valerieg9494
    @valerieg9494 21 день назад

    Wonderful.video. very informative. You are so patient and talented.

  • @gemmabenn-clibborn7619
    @gemmabenn-clibborn7619 Месяц назад

    This is SO helpful, thank you 🙏🏻

  • @user-ib5gz1gg4g
    @user-ib5gz1gg4g Месяц назад

    👌👌

  • @abab-xk9zp
    @abab-xk9zp 2 месяца назад

    كيف الصقهم على مجسم راس ممكن فيديو اوتفاصيل

  • @abab-xk9zp
    @abab-xk9zp 2 месяца назад

    روعة

  • @danavillani7720
    @danavillani7720 3 месяца назад

    Thanks for sharing this method sure makes the modelling chocolate much smoother. I add colour to the corn syrup before adding to chocolate worked really well.

  • @user-mq9rh2oj3j
    @user-mq9rh2oj3j 3 месяца назад

    Замечательный мастер класс! Всех , всех благ Вам!

  • @danavillani7720
    @danavillani7720 4 месяца назад

    Hi when you say this can be stored for a year, would that be in a tightly sealed container in a cupboard?

  • @chanevandermerwe9793
    @chanevandermerwe9793 5 месяцев назад

    Hi from south africa, i love this recipe...ive made it twice now and is super easy to do...i do want to know is it normal for it to stay on the soft side, it doesnt solidify like othe r modeling choc unless i let it cool in the fridge but it does go soft again. It doesnt make it harder to work with in a way it helps with my toppers like dinos and carp, however with the S.A heat things go south really fast.....it this normal?

  • @sarahboyd9096
    @sarahboyd9096 7 месяцев назад

    Could a beginner do this flower

  • @lorigoedken8149
    @lorigoedken8149 7 месяцев назад

    What kind of paint did you use to get the shine?

  • @Flyingangelskevin
    @Flyingangelskevin 8 месяцев назад

    Do more of these loved learning of this one ❤

  • @mantrishweta
    @mantrishweta 8 месяцев назад

    You explained it so well ❤

  • @lakmaliakurugoda2899
    @lakmaliakurugoda2899 9 месяцев назад

    nice work

  • @mojdeh9975
    @mojdeh9975 10 месяцев назад

    Hi Thanks for sharing your fantastic art with us.may i ask you to do me a favour,Unfortunately I can’t find that chisel ,would you please put the link if you have bought it online. Thanks 😊

  • @FHBStudio
    @FHBStudio 10 месяцев назад

    Is it possible to use this using piping techniques? Or does it not have the right viscosity?

  • @hermosa4594
    @hermosa4594 10 месяцев назад

    Omg!! It is sooooo beautiful!! ❤ I Can NOT work with people around even if is my family. You did a fabulous work. Thank you very much!! ❤❤❤❤❤❤

  • @anushaperera2490
    @anushaperera2490 11 месяцев назад

    OMG ❤ You're so amazing ...You have shared all the details about sculpting the face..Thanks ❤❤❤

  • @UnmancoMasss
    @UnmancoMasss 11 месяцев назад

    You have a new suscriptor 😊 this is wonderful tutorial, thank y si much

  • @user-vb6mj6py4q
    @user-vb6mj6py4q 11 месяцев назад

    So far I love it

  • @athenatroutman7457
    @athenatroutman7457 Год назад

    These are beautiful. Thanks for showing us how to make them

  • @helendreyer5710
    @helendreyer5710 Год назад

    Awesome. Thank you very much!!

  • @jasminsilva2551
    @jasminsilva2551 Год назад

    Hermosa

  • @Nolovelost0034
    @Nolovelost0034 Год назад

    Sooo mine is sticky how to I fix it ?

  • @lauraarias4222
    @lauraarias4222 Год назад

    Any tips how to deal with soft chocolate almost melty? I feel like the heat of my hands ruin the whole thing. I just pop it in the fridge to cool down, but in matter of time is just not working time consuming. I'm new to modeling chocolate so I'm not sure if maybe is the brand that I'm using that is not good. Is it normal to have that consitency? Or is it something else that i shoud be adding to it? Thank you for your video! 😊

  • @victroyarthur6956
    @victroyarthur6956 Год назад

    Just steal a bunch when you go in for your coffee😂😂😂😂😂😂

  • @sherierodrigues1569
    @sherierodrigues1569 Год назад

    My dear young man, not only are you very artistic, but you are very generous to share your craft with us. It is very much appreciated. Thank you. Sherie Rodrigues from Australia

  • @andrescruz6922
    @andrescruz6922 Год назад

    Simplemente hermoso. ❤️

  • @venusmedler7669
    @venusmedler7669 Год назад

    love this! What size cake tiers are these? What cutters are these? Thank you!

  • @judymckerrow6720
    @judymckerrow6720 Год назад

    👍🏻👍🏻👍🏻😍🎄🎄🎄🎄🎄❄️💚🙃

  • @vitad4039
    @vitad4039 Год назад

    Lovely cake, poinsettia and ornaments . A big hello and Merry Christmas from Sydney Australia.

  • @aleshaburke6483
    @aleshaburke6483 Год назад

    Awesome Video

  • @ujuchukwunelo2385
    @ujuchukwunelo2385 Год назад

    Thanks

  • @MitchiesMunchies
    @MitchiesMunchies Год назад

    Hi frannnnddss!!

  • @nama4817
    @nama4817 Год назад

    😍

  • @23498cna
    @23498cna Год назад

    This is a cool candle. what is the brown powder you used to color it?

    • @belindalucidi3309
      @belindalucidi3309 Год назад

      Thank you! I use the food colours by IL PUNTO ITALIANA, it's a mix of Brown and Yellow

    • @23498cna
      @23498cna Год назад

      @@belindalucidi3309 thank you!

  • @wasfawakla
    @wasfawakla Год назад

    Nice video thank you for sharing 👍

  • @vikaulanova1574
    @vikaulanova1574 2 года назад

    💐❤👏Thank you so much! Beautiful!

  • @shelbyd.5178
    @shelbyd.5178 2 года назад

    I use this recipe anytime I need to make modeling chocolate and it’s fool proof. I very much prefer using modeling chocolate over fondant so I greatly appreciate this tutorial.

  • @t.s8113
    @t.s8113 2 года назад

    Thank you for your video on this precious little sea turtle. Also, making it available to your viewers. Can't wait to try it. ❤❤

  • @lacerezapastelerias6662
    @lacerezapastelerias6662 2 года назад

    omg dany qué gusto verla 🥰🥰🥰😍🥰🤩

  • @mariaestergoncalvesdem.men6395
    @mariaestergoncalvesdem.men6395 2 года назад

    Muita criatividade, parabéns! Tudo lindo

  • @ijafri821
    @ijafri821 2 года назад

    Hi, can you use golden syrup instead of glucose?

  • @DeeEll86442
    @DeeEll86442 2 года назад

    🙋🏼‍♀️Hello, I just want to say thank you for making this video. I have been a sculptor for many years now but I always working with clay. I have also been decorating cakes for many years, but about 7 years ago I started using my clay sculpting experience and used it to mold fondant, modeling chocolate, and gum paste. The reason I say thank you is because I was self taught, but I wished I had all of the wonderful videos you make to help me learn. Although I am now an experience sculptor (after years learning and practice) I know that there is so much more to learn. I guess you could call me a lifetime learner🤭 So I truly appreciate all of your videos, so thank you. I look forward to see what you do next. I’d love to learn more about sculpted cakes if there is a video you could makes about that. Take care, Dee☺️

  • @sedighabdolmajidi1584
    @sedighabdolmajidi1584 2 года назад

    آموزشاتون خیلی عالی و دقیق بانو خسته نباشی

  • @nancysayers143
    @nancysayers143 2 года назад

    Loved this! I have been modelling in everything from Sugar paste to paper clay, etc., and this is by far the calmest demo I've seen...Thank you. Where do I get the Eye Tool?? [always used my small finger nail....]

  • @rowenadavid1258
    @rowenadavid1258 2 года назад

    Thank you so much this is very detailed tutorial and easy to follow, i hope you will make more videos about sculpting human toppers...😍

  • @priyavly7064
    @priyavly7064 2 года назад

    Hello can we use honey instead of corn or glucose

  • @marthacalderon1993
    @marthacalderon1993 2 года назад

    Thank you so much for a beautiful tutorial,now I need to know how pain the eyes.Thank you again and God bless you